Food Sensitivity Vegetarian

What can I expect from Food Sensitivity Vegetarian?

Food sensitivity, sometimes referred to as food intolerance, occurs when your body reacts to certain foods, causing uncomfortable symptoms. This condition, characterised by a delayed immune response to specific foods, can significantly impact your daily life.

This test will help you to understand your IgG response to over 160 foods, and which dietary interventions may be taken to taken to ease symptoms. The symptoms of food sensitivity, including digestive symptoms such as irritable bowel syndrome and psychological symptoms such as anxiety and depression, can be significantly relieved through an IgG guided diet.

Results are sent in 5 working days and include a detailed overview of how to manage the food sensitivities through elimination and reintroduction to your diet.

Foods tested:

Dairy & Eggs

Alpha-Lactalbumin

Beta-Lactoglobulin

Casein

Egg White

Egg Yolk

Milk (Buffalo)

Milk (Cow)

Milk (Goat)

Milk (Sheep)

Fruit

Apple

Apricot

Avocado

Banana

Blackberry

Blackcurrant

Blueberry

Cherry

Cranberry

Date

Fig

Grape (Black/Red/White)

Grapefruit

Guava

Kiwi

Lemon

Lime

Lychee

Mango

Melon (Galia/Honeydew)

Mulberry

Nectarine

Olive

Orange

Papaya

Peach

Pear

Pineapple

Plum

Pomegranate

Raisin

Raspberry

Redcurrant

Rhubarb

Strawberry

Tangerine

Watermelon

Grains

Amaranth

Barley

Buckwheat

Corn (Maize)

Couscous

Durum Wheat

Gliadin

Malt

Millet

Oat

Polenta

Quinoa

Rice

Rye

Spelt

Tapioca

Wheat

Wheat Bran

Herbs & Spices

Aniseed

Basil

Bayleaf

Camomile

Cayenne

Chilli (Red)

Cinnamon

Clove

Coriander (Leaf)

Cumin

Curry (Mixed Spices)*

Dill

Garlic

Ginger

Ginseng

Hops

Liquorice

Marjoram

Mint

Mustard Seed

Nettle

Nutmeg

Parsley

Peppercorn (Black/White)

Peppermint

Rosemary

Saffron

Sage

Tarragon

Thyme

Vanilla

Nuts / Seeds

Almond

Brazil Nut

Cashew Nut

Coconut

Flax Seed

Hazelnut

Macadamia Nut

Peanut

Pine Nut

Pistachio

Rapeseed

Sesame Seed

Sunflower Seed

Tiger Nut

Walnut

Vegetables

Artichoke

Asparagus

Aubergine

Bean (Broad)

Bean (Green)

Bean (Red Kidney)

Bean (White Haricot)

Beetroot

Broccoli

Brussels Sprout

Cabbage (Red)

Cabbage (Savoy/White)

Caper

Carrot

Cauliflower

Celery

Chard

Chickpea

Chicory

Cucumber

Fennel (Leaf)

Leek

Lentil

Lettuce

Marrow

Onion

Pea

Pepper (Green/Red/Yellow)

Potato

Radish

Rocket

Shallot

Soya Bean

Spinach

Squash (Butternut/Carnival)

Sweet Potato

Tomato

Turnip

Watercress

Yuca

Misc

Agar Agar

Aloe Vera

Carob

Chestnut

Cocoa Bean

Coffee

Mushroom

Tea (Black)

Tea (Green)

Yeast (Baker’s)

Yeast (Brewer’s)

*Curry (Mixed Spices) are a mix of: Coriander, Turmeric, Cinnamon, Paprika,

Garlic, Onion, Cumin, Ginger, Mustard, Pepper, Cardamom, Chilli, Cloves, Nutmeg.